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Patent Searching and Data


Title:
マリネされた肉製品の風味および安全性を改善するための組成物
Document Type and Number:
Japanese Patent JP2009508485
Kind Code:
A
Abstract:
The present invention relates to a vinegar mix comprising the combination of a first component prepared by neutralizing a first vinegar and concentrating the neutralized first vinegar, and a second component comprising a second vinegar. The present invention further relates to a respective method of preparing said vinegar mix.

Inventors:
Toledo, Moe Mui
Application Number:
JP2008531172A
Publication Date:
March 05, 2009
Filing Date:
September 06, 2006
Export Citation:
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Assignee:
TRIAD RESOURCE TECHNOLOGIES, LLC
International Classes:
A23L13/40; A23B4/00; A23L13/70; A23L19/00; A23L23/10; A23L27/00; A23L27/12; A23L27/20; C12J1/00
Domestic Patent References:
JP2003250499A2003-09-09
JPH0851957A1996-02-27
JPS6374470A1988-04-04
JP2003334033A2003-11-25
JP2000000079A2000-01-07
Foreign References:
WO2002024003A22002-03-28
US5302406A1994-04-12
US6056984A2000-05-02
US20020068113A12002-06-06
WO2005034640A12005-04-21
US2567038A1951-09-04
Attorney, Agent or Firm:
Kuro Fukami
Toshio Morita
Yoshihei Nakamura
Yutaka Horii
Hisato Noda
Masayuki Sakai
Nobuo Arakawa