Title:
マリネされた肉製品の風味および安全性を改善するための組成物
Document Type and Number:
Japanese Patent JP2009508485
Kind Code:
A
Abstract:
The present invention relates to a vinegar mix comprising the combination of a first component prepared by neutralizing a first vinegar and concentrating the neutralized first vinegar, and a second component comprising a second vinegar. The present invention further relates to a respective method of preparing said vinegar mix.
Inventors:
Toledo, Moe Mui
Application Number:
JP2008531172A
Publication Date:
March 05, 2009
Filing Date:
September 06, 2006
Export Citation:
Assignee:
TRIAD RESOURCE TECHNOLOGIES, LLC
International Classes:
A23L13/40; A23B4/00; A23L13/70; A23L19/00; A23L23/10; A23L27/00; A23L27/12; A23L27/20; C12J1/00
Domestic Patent References:
JP2003250499A | 2003-09-09 | |||
JPH0851957A | 1996-02-27 | |||
JPS6374470A | 1988-04-04 | |||
JP2003334033A | 2003-11-25 | |||
JP2000000079A | 2000-01-07 |
Foreign References:
WO2002024003A2 | 2002-03-28 | |||
US5302406A | 1994-04-12 | |||
US6056984A | 2000-05-02 | |||
US20020068113A1 | 2002-06-06 | |||
WO2005034640A1 | 2005-04-21 | |||
US2567038A | 1951-09-04 |
Attorney, Agent or Firm:
Kuro Fukami
Toshio Morita
Yoshihei Nakamura
Yutaka Horii
Hisato Noda
Masayuki Sakai
Nobuo Arakawa
Toshio Morita
Yoshihei Nakamura
Yutaka Horii
Hisato Noda
Masayuki Sakai
Nobuo Arakawa