Title:
タンパク質の消化性が改善された組成物
Document Type and Number:
Japanese Patent JP2014520549
Kind Code:
A
Abstract:
The present invention relates to method to produce a dairy based food composition comprising protein comprising the steps (a) Treating the milk such that at least 98% of the pathogens is removed, (b) Treating the milk with a microfilter of a poresize of 0.01-2 micron such that at least a casein rich fraction and a serum protein rich fraction is obtained, wherein the milk is subjected to a heating treatment before or after the microfiltration and wherein during the production the milk and products obtained from the milk are not subjected to a heat treatment at a temperature above 90° C., and wherein the serum protein rich fraction and/or the casein rich fraction is processed into a food product. The invention also is directed to products made by the process.
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Inventors:
シーメンスマ, and lease Dilke
クラーレン bake, a high-speed-steel belt
The Tima * key テルズ, Christina ジョセフィーナ Antonia Mary
デ fleece, インテ Piet
The Juan Dare pad, Albert
ポーティンガ, Albert Tais
クラーレン bake, a high-speed-steel belt
The Tima * key テルズ, Christina ジョセフィーナ Antonia Mary
デ fleece, インテ Piet
The Juan Dare pad, Albert
ポーティンガ, Albert Tais
Application Number:
JP2014520158A
Publication Date:
August 25, 2014
Filing Date:
July 13, 2012
Export Citation:
Assignee:
Fleece land ブランズ B V
International Classes:
A23C9/152; A23C3/00; A23L33/00
Domestic Patent References:
| JP2000300183A | 2000-10-31 |
Foreign References:
| WO1994013148A1 | 1994-06-23 |
Attorney, Agent or Firm:
Patent business corporation Tsukuni
Hajime Tsukuni
Yasuo Yanagibashi
Ito 佐保子
Keiko Ozawa
Toshio Miyake
Yasuhiro Kokuni
Yoko Tanaka
Yoshinori Ubukawa
Akio Shibata
Satoshi Tanaka
Keiko Morita
Hajime Tsukuni
Yasuo Yanagibashi
Ito 佐保子
Keiko Ozawa
Toshio Miyake
Yasuhiro Kokuni
Yoko Tanaka
Yoshinori Ubukawa
Akio Shibata
Satoshi Tanaka
Keiko Morita