Title:
アラビノキシランオリゴ糖に富む組成物
Document Type and Number:
Japanese Patent JP5850917
Kind Code:
B2
Abstract:
A method for preparing a liquid composition having a high arabinoxylan oligosaccharides content (AXOS), the product obtained by this method, and its use in food applications, in particular in baked products.
Inventors:
Guillain Lacars
Isabel Trow
Bernard Genault
Philip Arnaud
Isabel Trow
Bernard Genault
Philip Arnaud
Application Number:
JP2013508467A
Publication Date:
February 03, 2016
Filing Date:
May 03, 2011
Export Citation:
Assignee:
Platos en Fay
International Classes:
C12P19/14; A21D2/10; A21D8/04; A21D13/00; A23L7/104; A23L33/00
Domestic Patent References:
| JP5304950A | ||||
| JP2002531510A | ||||
| JP5317075A |
Attorney, Agent or Firm:
Yasuhiko Murayama
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro