Title:
BOTTLED BOILED EGG AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2017205030
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a bottled boiled egg in which oxidation degradation is suppressed, and a method for producing the same.SOLUTION: Provided is a bottled boiled egg immersed into an oil-containing solution in which the total light transmittance when being diluted by two times with fresh water is 15% or lower and the concentration of dissolved oxygen directly after production is 5%Oor lower, and also provided is a method for producing a bottled boiled egg having: a process where a threshed boiled egg is filled and sealed into a bottle together with the oil-containing solution, and heating is performed at 65 to 100°C. Preferably, the oil-containing solution has an oil content of 15% or more and a viscosity of 30 to 300 Pa s, and includes a spice extract.SELECTED DRAWING: None
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Inventors:
NUMATA NATSUMI
KOJIMA TOSHIAKI
KOJIMA TOSHIAKI
Application Number:
JP2016097980A
Publication Date:
November 24, 2017
Filing Date:
May 16, 2016
Export Citation:
Assignee:
Q P CORP
International Classes:
A23L15/00; A23B5/00
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