Title:
冷凍食品の連続製造法
Document Type and Number:
Japanese Patent JP3948402
Kind Code:
B2
Abstract:
A method of efficiently producing foods being free from deformations such as net meshes that would occur when soft hydrous foods are frozen, and having a minimum of cracking to be produced by ice crystal forming. A method or producing soft hydrous foods, wherein soft hydrous foods, upon freezing, are carried to a smooth-flat-surface support, if necessary, by means of a conveyor fitted with crosspieces having upwardly curved surfaces at intervals relative to the conveying surface thereof; they are frozen on the support; and, after starting freezing, they are rolled or transferred onto a different support for further freezing.
Inventors:
Tomohiko Adachi
Shin Nakatani
Takeshi Akasaka
Makoto Sakamoto
Fukushima Satoru
Shin Nakatani
Takeshi Akasaka
Makoto Sakamoto
Fukushima Satoru
Application Number:
JP2002518782A
Publication Date:
July 25, 2007
Filing Date:
August 03, 2001
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23L3/36; A23B7/04; A23C20/02; A23L11/00
Domestic Patent References:
| JP2085667A | ||||
| JP11351723A | ||||
| JP8154645A | ||||
| JP8207908A | ||||
| JP7125090A | ||||
| JP6221737A | ||||
| JP2000304900A |
Foreign References:
| WO2000021389A1 |
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