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Title:
天然のシアリルラクトースを濃縮した、乳製品由来の濃縮物及び、その調製方法
Document Type and Number:
Japanese Patent JP2009514511
Kind Code:
A
Abstract:
A concentrate derived from milk or a milk product comprising sialyllactose in amounts higher than the normal amounts found in the milk or milk product and a process for preparation of such a concentrate by ultrafiltration and diafiltration using a thin film polyamide based membrane. The concentrate is suited for use in nutritional products.

Inventors:
Hans Henrik, Horst
Gunter, William Stuart
Mogensen, Metetoft
Ergensen, Anders, Sten
Application Number:
JP2008538258A
Publication Date:
April 09, 2009
Filing Date:
November 03, 2006
Export Citation:
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Assignee:
Arla Foods Amba
International Classes:
A23C9/142; A23C9/152; A23C21/00; A23L1/30
Domestic Patent References:
JPH04316450A1992-11-06
JPH1099048A1998-04-21
JPH05276876A1993-10-26
JPH04316450A1992-11-06
JPH1099048A1998-04-21
JPH01168693A1989-07-04
JPH05276876A1993-10-26
JPH03143351A1991-06-18
JP2003522784A2003-07-29
JPH07267866A1995-10-17
JPH10117684A1998-05-12
Other References:
JPN6012006943; SCACCHI, A. et al.: '"Detection, characterization, and phytotoxic activity of the nucleoside antibiotics, Blasticidin S a' J. PLANT GROWTH REGUL. Vol.11, No.1, 1992, P.39-46
JPN6012006947; ECKNER, K.F. et al.: '"Partitioning of skim milk components as a function of pH, acidulant, and temperature during membran' J. DAIRY SCI. Vol.75, No.8, 199208, P.2092-2097
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Kazuhiro Nakamura
Yoichi Watanabe
Kawabata Kensuke