Title:
DEGRADATION ODOR INHIBITOR OF BRANCHED CHAIN AMINO ACID AND DEGRADATION ODOR INHIBITION METHOD
Document Type and Number:
Japanese Patent JP2017012191
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a product effectively inhibiting degradation odor generated with time and having palatability when manufacturing the product having fatigue resistant effect by blending amino acid such as branched chain amino acid as a fatigue resistant material.SOLUTION: A degradation odor inhibitor of branched chain amino acid contains imidazole dipeptide as an active ingredient. Drink and food contains the same. In a degradation odor inhibition method of the branched chain amino acid, the imidazole dipeptide is contained in an amount of 0.005 to 0.55 times based on the weight of branched chain amino acid.SELECTED DRAWING: None
Inventors:
OCHI TAKAYUKI
KOBAYASHI MAKOTO
TAKIHARA TAKANOBU
KOBAYASHI MAKOTO
TAKIHARA TAKANOBU
Application Number:
JP2016172539A
Publication Date:
January 19, 2017
Filing Date:
September 05, 2016
Export Citation:
Assignee:
ITO EN LTD
International Classes:
A23L27/00; A23L2/52; A23L5/20; A23L33/175; A61K47/22
Domestic Patent References:
| JP2005143465A | 2005-06-09 | |||
| JP2005143466A | 2005-06-09 | |||
| JP2005160402A | 2005-06-23 | |||
| JPH08289760A | 1996-11-05 |
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