Title:
食品の真空マイクロ波乾燥のための改良された装置及び方法
Document Type and Number:
Japanese Patent JP5081925
Kind Code:
B2
Abstract:
The present invention discloses an improved apparatus and method for making a vacuum microwaved food product on a commercial scale. The invention discloses a rotatable carousel having an annular region for a food product for placement into a vacuum microwave. Food products such as strawberries or cheese can be placed into the annular region and dehydrated in a vacuum microwave.
Inventors:
Cornwell, Christopher John
Weller, William Cartwright
Weller, William Cartwright
Application Number:
JP2009548363A
Publication Date:
November 28, 2012
Filing Date:
January 24, 2008
Export Citation:
Assignee:
FRITO-LAY NORTH AMERICA,INC.
International Classes:
A23B7/02; A23L3/01; A23C3/07; A23L5/10; F26B3/347; F26B11/02; F26B23/08
Domestic Patent References:
| JP2005326050A |
Foreign References:
| US5962057 |
Attorney, Agent or Firm:
Hironobu Onda
Makoto Onda
Atsushi Honda
Makoto Onda
Atsushi Honda