Title:
【発明の名称】液状卵製品の処理方法及び処理装置
Document Type and Number:
Japanese Patent JPH11512295
Kind Code:
A
Abstract:
A method for treating a liquid egg product containing egg white and/or egg yolk in order to obtain an extended shelf life. The egg product is subjected to a pasteurization treatment, whereby the egg product is maintained at a temperature of about 60 DEG C. or more for some time. The egg product is also briefly heated to a temperature of about 78 DEG C. or more. Cooling then takes place with a quick temperature decrease.
Inventors:
Den Hollander Adrien Gerrit
Los Alberto Jacobs
Cutler Joel
Los Alberto Jacobs
Cutler Joel
Application Number:
JP51261297A
Publication Date:
October 26, 1999
Filing Date:
September 20, 1996
Export Citation:
Assignee:
Den Hollander Engineering B.V.
Cutler Daily Products Incorporated
Cutler Daily Products Incorporated
International Classes:
A23B5/005; A23B5/00; (IPC1-7): A23B5/00
Attorney, Agent or Firm:
Yuzo Agata (2 outside)