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Title:
【発明の名称】低燐乳清蛋白質及び塩類含量の低下された脱蛋白ホエーを製造するホエーの処理方法
Document Type and Number:
Japanese Patent JP2571958
Kind Code:
B2
Inventors:
TOMITA MAMORU
TOMIMURA TOSHIO
TAMURA YOSHITAKA
MIZOTA TERUHIKO
Application Number:
JP27078388A
Publication Date:
January 16, 1997
Filing Date:
October 28, 1988
Export Citation:
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Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23C21/00; A23L1/305; (IPC1-7): A23C21/00; A23L1/305
Attorney, Agent or Firm:
Kudo force