Title:
【発明の名称】調理済み食品を保存する段架装置と方法
Document Type and Number:
Japanese Patent JPH11505456
Kind Code:
A
Abstract:
A cooked food staging device and method is provided. The cooked food staging device allows previously cooked food items, particularly sandwich fillings such as hamburger patties, fish fillets, biscuits, Canadian bacon, pork sausage, eggs, chicken patties, chicken fillets and nuggets, to be stored over extended periods of time at an elevated temperature without significant deleterious effects to the appearance, taste and texture of the food while avoiding risk of bacterial contamination. The food staging device is composed of a plurality of discrete compartments bounded by upper and lower heated compartment surfaces. Food can be stored within the compartments in trays having side walls of a height such that a gap is achieved between the top of the tray and the upper compartment heated surface to limit and control the evaporation of liquid from the food stored therein.
Inventors:
Eworld, Henry Tee.
Coffey, Jimmy El.
Benetouch, Patricia A.
Coffey, Jimmy El.
Benetouch, Patricia A.
Application Number:
JP53427196A
Publication Date:
May 21, 1999
Filing Date:
May 10, 1996
Export Citation:
Assignee:
Restaurant Technology, Inc.
International Classes:
A47B31/02; A47J39/02; A47B88/04; A47F10/06; A47J39/00; H05B3/00; H05B3/28; (IPC1-7): A47J39/02
Attorney, Agent or Firm:
Akira Asamura (3 outside)