Title:
【発明の名称】低い燐脂質含有量を有する脂肪含有組成物
Document Type and Number:
Japanese Patent JP2513502
Kind Code:
B2
Abstract:
A frying fat having improved anti-spattering behaviour due to the presence of a specific phosphatide composition, which phosphatide composition, however, induces only very limited browning on frying. The phosphatide composition is added at a very low concentration level of about 0.01 wt.%. The phosphatide composition used is enriched in PC and PI, at the cost of PE and sugars.
Inventors:
HOORUSU ADORIANUSU MARIA GURUUTOSHOORUTEN
GERITSUTO RIINDERUTO BAN DERU SHII
GERITSUTO RIINDERUTO BAN DERU SHII
Application Number:
JP3091989A
Publication Date:
July 03, 1996
Filing Date:
February 09, 1989
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23D7/00; A23D9/00; A23D9/013; (IPC1-7): A23D9/00
Domestic Patent References:
| JPS61162148A | ||||
| JPS5450008A | ||||
| JPS53125282A | ||||
| JPS62181738A | ||||
| JPS5453111A | ||||
| JPS6336827A | ||||
| JPS63104643A | ||||
| JPS6211054A |
Attorney, Agent or Firm:
Yuzo Yamazaki (3 others)