Title:
油脂組成物、該油脂組成物が配合された小麦膨化食品、及び該油脂組成物の製造方法
Document Type and Number:
Japanese Patent JP6534350
Kind Code:
B2
Abstract:
Provided are a fat composition which can impart volume, softness, and moistness to a puffed wheat food product or the like; a puffed wheat food product containing the fat composition; and a production method for the fat composition. The present invention provides a fat composition containing an alginic acid ester having a degree of esterification of at least 23% but less than 75%. The fat composition may be an emulsified fat composition. The present invention also provides a puffed wheat food product containing the fat composition, and a production method for the fat composition.
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Inventors:
Atsushi Ohara
Toda Toru
日▲高▼ 一郎
Takuya Ozawa
Feather Dyeing Yoshimune
Chihiro Miyajima
Yoshitake Yasutake
Toda Toru
日▲高▼ 一郎
Takuya Ozawa
Feather Dyeing Yoshimune
Chihiro Miyajima
Yoshitake Yasutake
Application Number:
JP2015539115A
Publication Date:
June 26, 2019
Filing Date:
September 12, 2014
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
Kimika Co., Ltd.
Kimika Co., Ltd.
International Classes:
A23D7/00; A21D2/14; A21D2/18; A21D13/00
Domestic Patent References:
| JP2012116771A | ||||
| JP2012024002A | ||||
| JP2012024001A |
Foreign References:
| US3574641 |
Other References:
宮島 千尋,月刊フードケミカル,2011年11月,Vol.27, No.11,p.49-53
宮島 千尋,月刊フードケミカル,2010年 9月,Vol.26, No.9,p.31-34
宮島 千尋,月刊フードケミカル,2010年 9月,Vol.26, No.9,p.31-34
Attorney, Agent or Firm:
Masayuki Masabayashi