Title:
【発明の名称】脂肪の無い食品用のフレーバ放出系
Document Type and Number:
Japanese Patent JP2638238
Kind Code:
B2
Abstract:
Methods are provided for the delivery of fat soluble flavor compounds into nonfat and low-fat food products in which fat components have been replaced by non-lipid fat substitutes. A flavor delivery system comprising fat globules into which elevated levels of fat soluble flavor compounds have been loaded is incorporated into nonfat and low-fat food products in order that fat soluble flavor compounds are released in a more natural and familiar sequence.
Inventors:
SHINGAA NOOMAN ESU
PUUKOTE SUSEERAN
HATSUCHIUERU REORA SHII
ANDAASON GEIRU
SHEZAA AARETSUTO JII SHEZAA
BUUSU BAABARA JEI
PUUKOTE SUSEERAN
HATSUCHIUERU REORA SHII
ANDAASON GEIRU
SHEZAA AARETSUTO JII SHEZAA
BUUSU BAABARA JEI
Application Number:
JP50757489A
Publication Date:
August 06, 1997
Filing Date:
July 05, 1989
Export Citation:
Assignee:
NUTORASUIITO CO ZA
International Classes:
A23C13/00; A23C19/076; A23C19/09; A23C23/00; A23D7/015; A23D9/007; A23G9/32; A23G9/44; A23G9/52; A23C9/20; A23L9/20; A23L27/00; A23L27/60; A23L33/00; A23L33/20; A23L35/00; (IPC1-7): A23L1/22; A23C9/20; A23C13/00; A23C19/076; A23D7/015; A23G9/02; A23L1/19; A23L1/24; A23L1/307
Domestic Patent References:
| JP5635967A | ||||
| JP6335568A |
Attorney, Agent or Firm:
Akira Asamura (2 outside)