Title:
FIBROUS CHEESE
Document Type and Number:
Japanese Patent JP2023153062
Kind Code:
A
Abstract:
To provide a fibrous cheese which achieves a soft texture since a first mouthful, and which can easily get loose.SOLUTION: A fibrous cheese is configured so that, a compression elasticity modulus at 5°C is 100 kPa or greater and 300 kPa or smaller, and a proportional limit is 130 kPa or smaller. The compression elasticity modulus at 5°C is preferably, 100 kPa or greater and 290 kPa or smaller, more preferably, 100 kPa or greater and 280 kPa or smaller, and further preferably, 100 kPa or greater and 270 kPa or smaller. The compression elasticity modulus at the same temperature is more further preferably, 100 kPa or greater and 260 kPa or smaller.SELECTED DRAWING: Figure 1
Inventors:
NOMURA RIE
INOUE MOTOKI
INOUE MOTOKI
Application Number:
JP2023056919A
Publication Date:
October 17, 2023
Filing Date:
March 31, 2023
Export Citation:
Assignee:
MEIJI CO LTD
International Classes:
A23C19/068; A23C19/084; A23L3/00; A23L3/3409; A23L3/3418; A23L3/3436
Attorney, Agent or Firm:
Hiroshi Kitahara
Ken Nakanishi
Ken Nakanishi
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