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Title:
アスパラギン酸プロテアーゼを含む液体組成物
Document Type and Number:
Japanese Patent JP5557242
Kind Code:
B2
Abstract:
The present invention provides a liquid composition comprising: (i) an aspartic protease; and (ii) an inorganic salt and/or a polyalcohol; in which composition; the sum concentration of sorbate, benzoate and alkyl esters of para-hydroxybenzoate is less than 0.010 mol/l; the standard plate count ‰¤ 100 in 1 ml; yeast count ‰¤ 10 in 1 ml; and mould count ‰¤ 10 in 1 ml. The composition can be used as a coagulant in the production of cheese

Inventors:
Hearn, デ, and Andre
A show set and ミレーン
Schone Die Welt * berg マンス, Mull Gott, Elizabeth, and Francis
Application Number:
JP2009504749A
Publication Date:
July 23, 2014
Filing Date:
April 12, 2007
Export Citation:
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Assignee:
DSM IP アセッツ B. buoy.
International Classes:
C12N9/96; A23C19/032; C12N9/58
Attorney, Agent or Firm:
Yamada Koichi
Noda Masakazu
Yoshinori Shimizu
Ikeda Adult



 
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