Title:
【発明の名称】耐性澱粉を含む食品組成物
Document Type and Number:
Japanese Patent JPH08504583
Kind Code:
A
Abstract:
The invention described in this application relates to food compositions such as breakfast cereals, bread and the like which have an enhanced dietary fibre content. In each case the source of dietary fibre is a starch, preferably a maize starch, having an amylose content of 50% or more, the starch being incorporated into a food composition as appropriate. Alternatively, grains or legumes or parts thereof which include starch of this amylose content may be used.
Inventors:
McNaught, Kenneth J.
Brown, Iron El.
Robert Gunley
Brown, Iron El.
Robert Gunley
Application Number:
JP51461594A
Publication Date:
May 21, 1996
Filing Date:
December 24, 1993
Export Citation:
Assignee:
Goodman, Fielder, Limited
International Classes:
A21D2/18; A21D2/36; A23L7/135; A23L7/17; A23L29/206; A23L29/212; A23L33/21; (IPC1-7): A23L1/308; A23L1/164
Attorney, Agent or Firm:
Kazuo Sato (2 outside)