Title:
【発明の名称】赤外線による食品加工法
Document Type and Number:
Japanese Patent JP3322403
Kind Code:
B2
Abstract:
The present invention includes a method of selectively heating, comprising the step of providing a source of radiation capable of delivering at least 60% of its power in a selected wavelength band, and exposing the food to the radiation for an amount of time sufficient to heat beneath a surface.
Inventors:
Pieshek, Peter S
Stephen Sea Corona
Demas, Jimmy
Nankai Plywood Co., Ltd.
Peck, Thomas Earl
Stephen Sea Corona
Demas, Jimmy
Nankai Plywood Co., Ltd.
Peck, Thomas Earl
Application Number:
JP52347794A
Publication Date:
September 09, 2002
Filing Date:
April 15, 1994
Export Citation:
Assignee:
The Philis Barry Company
International Classes:
A21B2/00; A21D6/00; A21D8/02; A21D8/06; A23L5/10; (IPC1-7): A23L1/01; A21D6/00; A21D8/02; A21D8/06
Other References:
【文献】英国特許出願公開2147789(GB,A)
Attorney, Agent or Firm:
Warren G. Simor