Title:
凍結生イースト成形体及びその製造方法
Document Type and Number:
Japanese Patent JP6574525
Kind Code:
B2
Abstract:
Disclosed is a frozen fresh yeast formed body that is obtained by freezing fresh yeast without adding edible fat and oil or an emulsifier, maintains the leavening power of fresh yeast even after long-term storage, is not tightly consolidated with other frozen formed bodies and can be easily separated from other frozen formed bodies even when consolidated with the other frozen formed bodies, and is countable to weigh the amount of yeast. The frozen fresh yeast formed body is obtained by freezing fresh yeast and has an almost spherical shape whose maximum width is 2 to 20 cm. The frozen fresh yeast formed body has a yeast content of 25 to 40% by weight in terms of dry weight and a moisture content of 60 to 75% by weight with respect to a total weight thereof. It is preferred that a maximum contact area between the frozen fresh yeast formed bodies is 20% or less of a total surface area of the single formed body.
Inventors:
Dai Fukuda
Takuya Izumi
Takuya Izumi
Application Number:
JP2018535775A
Publication Date:
September 11, 2019
Filing Date:
August 25, 2017
Export Citation:
Assignee:
Kaneka Corporation
International Classes:
C12N1/18; A21D8/02; A21D8/06; C12N1/16
Domestic Patent References:
| JP9084579A |
Foreign References:
| WO2013161303A1 | ||||
| WO2012128186A1 |
Attorney, Agent or Firm:
Patent business corporation Yuko patent office