Title:
冷凍濃縮液体全卵およびその製造方法
Document Type and Number:
Japanese Patent JP2004531272
Kind Code:
A
Abstract:
The invention is directed to a frozen concentrated liquid whole egg product and a process for making the frozen concentrated product. The product has from about 33 to about 49 weight solids, from about 51 to about 67 weight percent water and a viscosity at 40° F. of from about 1,000 to about 5,000 cps before or after thawing. The process includes heating liquid whole egg for a time and temperature which are effective for not coagulating the egg.
Inventors:
John Dee. Efstacho
Application Number:
JP2003508179A
Publication Date:
October 14, 2004
Filing Date:
June 21, 2002
Export Citation:
Assignee:
CARGILL INCORPORATED
International Classes:
A23B5/005; A23B5/02; A23B5/04; A23L15/00; (IPC1-7): A23L1/32; A23B5/04
Attorney, Agent or Firm:
Yoshikazu Tani
Kazuo Abe
Kazuo Abe