Title:
プロピオネートを含有するフルーツ醗酵物およびその使用
Document Type and Number:
Japanese Patent JP2013544528
Kind Code:
A
Abstract:
Methods to prepare a fruit ferment containing propionic acid and/or a salt thereof comprising i) obtaining a liquid fruit preparation, ii) optionally supplementing the liquid fruit preparation with water and/or with additional components to support fermentation, iii) fermenting the optionally supplemented liquid fruit preparation with a propionic acid-producing bacterial strain, iv) optionally further processing the fermentation product, to obtain the fruit ferment. Next to a propionic acid-producing bacterial strain, a lactic acid-producing bacterial strain may be used in the fermentation. And, a fruit ferment obtainable by said method.
Inventors:
Three Curses, Arne Olav
Heinz, Erco Ansonius Johannes
Heinz, Erco Ansonius Johannes
Application Number:
JP2013542531A
Publication Date:
December 19, 2013
Filing Date:
December 07, 2011
Export Citation:
Assignee:
Purak Biochem B. Buoy.
International Classes:
A23L1/00; A23C11/10; A23L1/30; A23L2/44; A23L3/3454; A23L19/00; A23L23/00
Domestic Patent References:
| JP2005526480A | 2005-09-08 | |||
| JP2005529960A | 2005-10-06 | |||
| JPH10304871A | 1998-11-17 | |||
| JPH07203942A | 1995-08-08 | |||
| JPH0751038A | 1995-02-28 | |||
| JPH0866178A | 1996-03-12 |
Foreign References:
| US6953574B2 | 2005-10-11 | |||
| US5137736A | 1992-08-11 | |||
| US5096718A | 1992-03-17 | |||
| US6132786A | 2000-10-17 | |||
| US5989612A | 1999-11-23 | |||
| US2261926A | 1941-11-04 | |||
| WO2010097364A1 | 2010-09-02 | |||
| US4794080A | 1988-12-27 |
Other References:
WALKER, M. ET AL.: ""The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated", FOOD MICROBIOLOGY, vol. 24, no. 4, JPN6015027368, June 2007 (2007-06-01), pages 313 - 318, XP005733220, ISSN: 0003111122, DOI: 10.1016/j.fm.2006.08.002
BABUCHOWSKI, A. ET AL.: ""PROPIONIBACTERIA IN FERMENTED VEGETABLES."", DAIRY SCIENCE AND TECHNOLOGY, vol. 79, JPN5014001726, 1 January 1999 (1999-01-01), pages 113 - 124, XP008045860, ISSN: 0003111123, DOI: 10.1051/lait:199919
""National Nutrient Database for Standard Reference Release 28"", [ONLINE], JPN6016013004, pages 09206, ISSN: 0003293284
"「果実」", 岩波生物学事典, vol. 第４版, JPN6015027370, 21 March 1996 (1996-03-21), pages 214, ISSN: 0003586097
"「果実」", 生物学事典, JPN6015027371, 10 December 2010 (2010-12-10), pages 218, ISSN: 0003586098
GERDNER, N. ET AL.: ""Production of Propionibacterium shermanii biomass and vitamin B12 on spent media."", J. APPL. MICROBIOL., vol. 99, no. 5, JPN6015027369, 2005, pages 1236 - 1245, ISSN: 0003586096
BABUCHOWSKI, A. ET AL.: ""PROPIONIBACTERIA IN FERMENTED VEGETABLES."", DAIRY SCIENCE AND TECHNOLOGY, vol. 79, JPN5014001726, 1 January 1999 (1999-01-01), pages 113 - 124, XP008045860, ISSN: 0003111123, DOI: 10.1051/lait:199919
""National Nutrient Database for Standard Reference Release 28"", [ONLINE], JPN6016013004, pages 09206, ISSN: 0003293284
"「果実」", 岩波生物学事典, vol. 第４版, JPN6015027370, 21 March 1996 (1996-03-21), pages 214, ISSN: 0003586097
"「果実」", 生物学事典, JPN6015027371, 10 December 2010 (2010-12-10), pages 218, ISSN: 0003586098
GERDNER, N. ET AL.: ""Production of Propionibacterium shermanii biomass and vitamin B12 on spent media."", J. APPL. MICROBIOL., vol. 99, no. 5, JPN6015027369, 2005, pages 1236 - 1245, ISSN: 0003586096
Attorney, Agent or Firm:
Mitsuo Matsui
Hiroshi Murakami
Hiroshi Murakami