Title:
酢酸菌の増殖促進機能に関与する遺伝子、該遺伝子を用いて育種された酢酸菌、及び該酢酸菌を用いた食酢の製造方法
Document Type and Number:
Japanese Patent JP4551978
Kind Code:
B1
Abstract:
To provide a method for efficiently producing vinegar containing acetic acid in high concentration in a short time.
There are provided a DNA encoding a protein having a proliferation-promoting function of acetic acid bacterium in the presence of high concentration acetic acid, a recombinant vector containing the DNA, a transformant containing the recombinant vector, a microorganism enhanced in the proliferation-promoting function in the presence of acetic acid owing to copy number amplification in cells of the DNA, and a method for producing vinegar by culturing the microorganism in an alcohol-containing medium and producing and accumulating acetic acid in the medium.
COPYRIGHT: (C)2010,JPO&INPIT
Inventors:
Kondo Mio
Application Number:
JP2010110497A
Publication Date:
September 29, 2010
Filing Date:
May 12, 2010
Export Citation:
Assignee:
Mizkan Group Headquarters
International Classes:
C12N15/09; C07K14/195; C12J1/04; C12N1/21
Foreign References:
| WO2003078635A1 | ||||
| WO2004081216A1 | ||||
| WO2005001095A1 |
Other References:
Nat. Biotechnol. (2005) vol.23, no.2, p.195-200
Attorney, Agent or Firm:
Masaki Hirota
Seiji Ozawa
Yusaku Tokai
Large High Toshiko
High Kazuya Tsu
Makoto Horiuchi
Seiji Ozawa
Yusaku Tokai
Large High Toshiko
High Kazuya Tsu
Makoto Horiuchi