Title:
PROCESSED GINGER AND MANUFACTURING METHOD THEREOF
Document Type and Number:
Japanese Patent JP2018027082
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide processed ginger which shogaol is enriched.SOLUTION: As for processed ginger which shogaol is enriched, not less than 6.0 mg of 6-shogaol is contained in 1 g of the processed ginger (not less than 600 mg/100 g), ratio of the content (6S/6G) of 6-shogaol (S) for 6-gingerol (G) is not less than 2, and water content is not more than 30 mass%.SELECTED DRAWING: None
Inventors:
SENDO JUNKO
NAGATA KAORI
NAGATA KAORI
Application Number:
JP2017154102A
Publication Date:
February 22, 2018
Filing Date:
August 09, 2017
Export Citation:
Assignee:
NLA KK
International Classes:
A23L19/00; A23B7/02; A61K8/35; A61K8/9794; A61K31/12; A61K36/9068; A61P3/04; A61P3/10; A61P9/00; A61P17/18; A61P29/00; A61P39/06; A61P43/00; A61Q19/00; A61Q19/08
Domestic Patent References:
| JP2012050377A | 2012-03-15 | |||
| JP2015023878A | 2015-02-05 | |||
| JP2014152130A | 2014-08-25 | |||
| JP2015010083A | 2015-01-19 | |||
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Foreign References:
| KR20120020708A | 2012-03-08 | |||
| CN101735030A | 2010-06-16 | |||
| CN101735030A | 2010-06-16 | |||
| WO2017026528A1 | 2017-02-16 |
Other References:
KEJING AN, ET AL.: "Comparison of different drying methods on Chinese ginger(Zingiber officinale Roscoe): Changes in vol", FOOD CHEMISTRY, vol. 197, JPN6017036134, 2016, pages 1292 - 1300, ISSN: 0003646071
Attorney, Agent or Firm:
Hiroshi Mori