Title:
【発明の名称】保存性の良い米製品およびその製法
Document Type and Number:
Japanese Patent JP2654481
Kind Code:
B2
Abstract:
Acid-stabilized pasta is prepared with at least one polymeric food-acceptable acid.
Inventors:
HOWARD JOHN GEORGE (GB)
FIELD ERIC SYDNEY (GB)
ATHERTON JOHN (GB)
HAWKINS MICHAEL JOHN (GB)
FIELD ERIC SYDNEY (GB)
ATHERTON JOHN (GB)
HAWKINS MICHAEL JOHN (GB)
Application Number:
JP51262890A
Publication Date:
September 17, 1997
Filing Date:
August 31, 1990
Export Citation:
Assignee:
MARS INC (US)
International Classes:
A23B9/02; A23L3/3508; A23L7/196; A23L3/3598; A23L7/10; A23L7/109; A23L9/10; (IPC1-7): A23L1/10; A23L1/182
Attorney, Agent or Firm:
Seiji Yanagida (1 person outside)