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Title:
血糖値を低下させ、体重管理をするための健康食品組成物
Document Type and Number:
Japanese Patent JP6621463
Kind Code:
B2
Abstract:
The present invention provides dietary compositions comprising mulberry extract, coffee extract, bean extract, optionally, dietary fibers, and a nutraceutically acceptable carrier. The present invention further provides methods for preventing the increase in postprandial hyperglycemia and hypoglycemia, hyperinsulinemia and diseases and disorders associated therewith, including, endothelial dysfunction, inflammatory conditions, oxidative stress, hyperlipidemia, and consecutive pathologies like insulin resistance, diabetes, visceral obesity, hypertension and cardiovascular diseases.

Inventors:
Orlovsky, Marc
Klotskyevski, Martin
Billings-Marchak, Katazina
Application Number:
JP2017504290A
Publication Date:
December 18, 2019
Filing Date:
April 12, 2015
Export Citation:
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Assignee:
Marumaru Investment SP Z O O
International Classes:
A23L33/105; A23L33/00; A23L33/21; A61K36/48; A61K36/605; A61K36/74; A61K47/26; A61P3/04; A61P3/06; A61P3/10
Domestic Patent References:
JP2000219632A
JP11335285A
JP2004528050A
JP2002136272A
Foreign References:
CN102524769A
KR1020130078144A
Other References:
医学のあゆみ, 2006, vol.218, no.5, p.351-354
日本食品保蔵科学会誌, 2004, vol.30, no.5, p.223-229
日本調理科学会誌, 2008, vol.41, no.4, p.257-261
Attorney, Agent or Firm:
Ryoichi Takaoka
Nao Oda
Akiyo Iwahori
Kaoru Takahashi



 
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