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Title:
ミルクの熱処理方法
Document Type and Number:
Japanese Patent JP2009540863
Kind Code:
A
Abstract:
A process for producing a concentrated, sterilized liquid milk product comprising the steps of (a) partially concentrating milk or a milk product, and (b) sterilizing a partially concentrated milk product.

Inventors:
Marron, hands, paul
Kobe, Patricia, Ruth
Application Number:
JP2009518178A
Publication Date:
November 26, 2009
Filing Date:
June 23, 2007
Export Citation:
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Assignee:
The Good Cow Company
International Classes:
A23C3/03
Domestic Patent References:
JPH0889165A1996-04-09
JP2006141273A2006-06-08
JPH0614707A1994-01-25
JP2002051699A2002-02-19
JPH01500959A1989-04-06
JPH0889165A1996-04-09
JP2006141273A2006-06-08
JPH0614707A1994-01-25
Foreign References:
WO1992021245A11992-12-10
WO1992021245A11992-12-10
Other References:
JPN6011032687; KOCAK, H.R.: '"Dairy products manufactured from whole milk concentrated by reverse osmosis part 1 - UHT products."' THE AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY Vol.40, No.3, 198509, P.96-100
JPN6011032689; SMITH, M. et al.: '"Aseptic rennet coagulation of ultra-high temperature processed milk concentrates."' J. DAIRY SCI. Vol.79, 1996, P.1513-1520
Attorney, Agent or Firm:
Sonoda Yoshitaka
Kobayashi Yoshinori