Title:
高蛋白質、低炭水化物のベーカリー製品および他の食品
Document Type and Number:
Japanese Patent JP2007520205
Kind Code:
A
Abstract:
A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
Inventors:
Manningut, Cloduard Sea.
Doll, Christopher Tee.
Gaul, Jennifer A.
Sempien, Gregory Jay.
Bashi, souk dee.
Ranjan, Sisir
Woo, Kyunso
Doll, Christopher Tee.
Gaul, Jennifer A.
Sempien, Gregory Jay.
Bashi, souk dee.
Ranjan, Sisir
Woo, Kyunso
Application Number:
JP2006520157A
Publication Date:
July 26, 2007
Filing Date:
May 21, 2004
Export Citation:
Assignee:
MPG Ingredients, Inc.
International Classes:
A21D2/18; A21D2/26; A21D6/00; A21D10/00; A21D13/00; A21D13/06; A21D13/08; A23C9/13; A23G9/32; A23G9/44; A23G9/52; A23L1/164; A23L1/305; A23L7/109; A23L7/157; A23L9/20
Domestic Patent References:
| JP2001008612A | 2001-01-16 | |||
| JPH10179048A | 1998-07-07 | |||
| JPH10215803A | 1998-08-18 | |||
| JPH09271313A | 1997-10-21 | |||
| JPH0387135A | 1991-04-11 | |||
| JP2002503959A | 2002-02-05 |
Foreign References:
| WO2003049545A1 | 2003-06-19 |
Attorney, Agent or Firm:
Hidesaku Yamamoto
Takaaki Yasumura
Natsuki Morishita
Takaaki Yasumura
Natsuki Morishita