改良された発泡性質を有する改良されたホエータンパク質組成物

Title:

改良された発泡性質を有する改良されたホエータンパク質組成物

Document Type and Number:

Japanese Patent JP4343689

Kind Code:

B2

Abstract:

Methods for improving the foaming properties of whey protein preparations by contacting an aqueous solution containing whey protein with a phospholipase are disclosed. Treatment of a whey protein preparation with a phospholipase results in a whey protein preparation having improved foam overrun and foam stability when whipped, as compared to a whey protein preparation that is not treated with a phospholipase.

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Inventors:

Thorensen, Thomas
Rich, mic

Application Number:

JP2003541370A

Publication Date:

October 14, 2009

Filing Date:

November 04, 2002

Export Citation:

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Assignee:

Novozymes North America, Inc.

International Classes:

A23C21/02; A23J3/08; A23J3/34; A23L1/00

Domestic Patent References:

JP8280346A
JP3244348A

Foreign References:

WO2000054601A1

Attorney, Agent or Firm:

Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Masaya Nishiyama

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