Title:
【発明の名称】食品、例えば丸ごとのフォアグラ又は魚の加熱調理方法及びこの方法を実施するためのキット
Document Type and Number:
Japanese Patent JPH11503614
Kind Code:
A
Abstract:
PCT No. PCT/FR96/00554 Sec. 371 Date Oct. 17, 1997 Sec. 102(e) Date Oct. 17, 1997 PCT Filed Apr. 12, 1996 PCT Pub. No. WO96/32853 PCT Pub. Date Oct. 24, 1996A method of cooking food comprising the steps of a) i) measuring the mass of the food and placing the mass in a first receptacle (10) forming a container; or ii) placing the food in a first receptacle and measuring the combined mass of the food plus the first receptacle; or iii) measuring the mass of the food; b) placing the food, optionally together with the first receptacle of step a) in a second receptacle (16); c) raising a liquid such as water to a predetermined temperature, and in particular boiling temperature; d) as a function of a pre-established relationship between the mass of the food, or between the combined mass of the food plus the first receptacle, and the desired mean cooking temperature, determining a quantity of the water at predetermined temperature; e) placing the quantity of water inside the second receptacle, in thermal contact with the first receptacle; and f) cooking the food for a predetermined length of time, wherein the food is cooked by heat transfer between the water, the first receptacle and the food.
More Like This:
| JP2013106578 | HEATING COOKER, AND HEATING COOKING METHOD |
Inventors:
VIERA da Silva, Georges
Application Number:
JP53150996A
Publication Date:
March 30, 1999
Filing Date:
April 12, 1996
Export Citation:
Assignee:
VIERA da Silva, Georges
International Classes:
A23L5/10; A23L13/50; A23L17/00; A47J27/10; A47J39/00; G01F19/00; (IPC1-7): A23L1/01; A23L1/315; A23L1/325; A47J27/10
Attorney, Agent or Firm:
Takashi Ishida (3 others)