Title:
ラクトース精製方法
Document Type and Number:
Japanese Patent JP2004515556
Kind Code:
A
Abstract:
The present invention relates to improved methods of purification of sugars and in particular to a method of preparing lactose. A low purity lactose source such as whey is subjected to a first demineralization step involving either ion-exchange or the addition of divalent metal cations, followed by a second demineralization step where alcohol is added. The invention also relates to lactose produced by this method and products comprising lactose produced by this method.
Inventors:
Liflan, Esther, Veronique
Sleigh, Robert, Walter
Johnson, Robert, Leonard
Steel, Robert, John
Hooligan, James, Arthur
Dalziel, Shawn, M.
Sleigh, Robert, Walter
Johnson, Robert, Leonard
Steel, Robert, John
Hooligan, James, Arthur
Dalziel, Shawn, M.
Application Number:
JP2002551982A
Publication Date:
May 27, 2004
Filing Date:
December 19, 2001
Export Citation:
Assignee:
Commonwealth Scientific and Industrial Research Organization
Australian Food Industry Science Center
University of Western Sydney
Darry Research and Development Corporation
Australian Food Industry Science Center
University of Western Sydney
Darry Research and Development Corporation
International Classes:
A01N25/34; A01N43/16; A23L1/09; A23L2/52; A61K9/14; A61K9/20; A61K9/48; A61K31/7016; A61K47/26; A61P3/00; A61P3/02; C05F11/00; C07H1/06; A23L1/30; C07H3/04; C13B20/00; C13B20/02; C13B20/14; C13B20/16; C13K5/00; (IPC1-7): C07H1/06; A01N25/34; A01N43/16; A23L1/09; A23L1/30; A61K9/14; A61K9/48; A61K31/7016; A61P3/00; A61P3/02; C05F11/00; C07H3/04; C13K5/00
Attorney, Agent or Firm:
Atsushi Nakajima
Kato Kazunori
Katsuichi Nishimoto
Kato Kazunori
Katsuichi Nishimoto