Title:
低アルコールビール
Document Type and Number:
Japanese Patent JP7334237
Kind Code:
B2
Abstract:
The present invention discloses a method for preparing beer having an ethanol content of 0-1.0 vol. %, comprising providing a medium having an ethanol content of 0-20 vol. %, which medium comprises restricted-fermentation beer; subjecting said medium to a distillation step, thereby reducing the quantity of one or more aldehydes selected from the group consisting of 2-methylpropanal, 2-methylbutanal, 3-methylbutanal, 3-methylthiopropionaldehyde, phenylacetaldehyde, hexanal, trans-2-nonenal, benzaldehyde and furfural in the medium, and thereby also reducing the ethanol content, if present, to a content in the range of 0-1.0 vol. %. The invention furthermore discloses beer obtained with the said process.
Inventors:
Smit, Hilda Els
Blauwell, Erik Rihart
Beckels, Aufstinus Cornelius Aldehonde Petrus Alberto
Doderel, Alberto
Blauwell, Erik Rihart
Beckels, Aufstinus Cornelius Aldehonde Petrus Alberto
Doderel, Alberto
Application Number:
JP2021512434A
Publication Date:
August 28, 2023
Filing Date:
September 10, 2018
Export Citation:
Assignee:
Heineken Supply Chain B.V.
International Classes:
C12C12/04; A23L2/00; C12C11/00; C12H3/02
Domestic Patent References:
| JP2013524857A |
Foreign References:
| WO2010079643A1 | ||||
| WO2014141544A1 | ||||
| CN101016503A | ||||
| WO2014156333A1 | ||||
| WO2002004593A1 | ||||
| WO2010079778A1 | ||||
| US20140272006 | ||||
| US20120207909 | ||||
| US20120021110 |
Other References:
Cristina Andres-Iglesias et al.,Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation,Food Research International,2015年,DOI: 10.1016/j.foodres.2015.07.017
Attorney, Agent or Firm:
Yasuhiko Murayama
Shinya Mihiro
Tatsuhiko Abe
Shinya Mihiro
Tatsuhiko Abe
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