Title:
殻付き卵の低温殺菌システム及び方法
Document Type and Number:
Japanese Patent JP5875085
Kind Code:
B2
Abstract:
A batch processing control system for a shell egg pasteurizer controls the time and temperature in which batches of shell eggs are held in a pasteurization bath in accordance with a predetermined pasteurization protocol for designated egg size and start temperature. The predetermined pasteurization protocol is preferably statistically verified to optimize batches of eggs having the designated size and start temperature. The system also includes reporting software that generates daily reports to track each respective batch and verify that the batch has been pasteurized according to the statistically verified protocol.
Inventors:
Cox, Robert W., Duffy
Placencia, Hector Gregorio, Apolinar Lara
Placencia, Hector Gregorio, Apolinar Lara
Application Number:
JP2013513158A
Publication Date:
March 02, 2016
Filing Date:
February 11, 2011
Export Citation:
Assignee:
NATIONAL PASTEURIZED EGGS,INC.
International Classes:
A23B5/00
Domestic Patent References:
| JP2002516066A | ||||
| JP2009530719A | ||||
| JP2002328728A | ||||
| JP63178307A | ||||
| JP9504944A | ||||
| JP2004537316A | ||||
| JP2010537644A | ||||
| JP2007252386A | ||||
| JP2007533317A |
Foreign References:
| WO2002001960A2 | ||||
| WO1997010718A1 |
Attorney, Agent or Firm:
Patent business corporation Kita Aoyama International