QUALITY IMPROVEMENT AGENT OF FREEZING OR COLD STORAGE DOUGH FOR BREAD, MANUFACTURING METHOD OF FREEZING OR COLD STORAGE DOUGH AND MANUFACTURING METHOD OF BREAD USING FREEZING OR COLD STORAGE DOUGH

Title:

QUALITY IMPROVEMENT AGENT OF FREEZING OR COLD STORAGE DOUGH FOR BREAD, MANUFACTURING METHOD OF FREEZING OR COLD STORAGE DOUGH AND MANUFACTURING METHOD OF BREAD USING FREEZING OR COLD STORAGE DOUGH

Document Type and Number:

Japanese Patent JP2017127270

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a quality improvement agent of freezing or cold storage dough for bread capable of preventing shrinkage of bread dough due to increase of excess resilience of the bread dough as well as inhibiting slacking of dough from thawing or returning to a normal temperature to baking of the freezing or cold storage dough, improving workability due to these issues, increasing volume of the obtained bread and further improving appearance, texture and flavor of bread, a manufacturing method of freezing or cold storage bread dough using the quality improvement agent and a manufacturing method of bread using the freezing or cold storage dough using the quality improvement agent.SOLUTION: There are provided a quality improvement agent of bread for freezing or cold storage dough containing glucose oxidase, transglutaminase, α-amylase, hemicellulase and/or cellulase and catalase, a manufacturing method of bread using the freezing or cold storage dough using the quality improvement agent and a manufacturing method of the freezing or cold storage dough using the quality improvement agent.SELECTED DRAWING: None

More Like This:

WO/2023/226508	SACCHAROMYCES CEREVISIAE STRAIN, METHOD FOR SCREENING SAME, AND USE THEREOF
WO/2024/046595	BAKING WITH THERMOSTABLE AMYLOGLUCOSIDASE (AMG) VARIANTS (EC 3.2.1.3) AND LOW ADDED SUGAR
JP3065183	[Title of Invention] Method for Producing Processed Oil Blow Food

Inventors:

ISHIHARA EISUKE

Application Number:

JP2016010011A

Publication Date:

July 27, 2017

Filing Date:

January 21, 2016

Export Citation:

Click for automatic bibliography generation Help

Assignee:

ORIENTAL YEAST CO LTD

International Classes:

A21D8/04; A21D2/18; A21D2/26; A21D13/00

Domestic Patent References:

JP2015195788A	2015-11-09
JPH08196200A	1996-08-06
JPH1033109A	1998-02-10
JP2006158325A	2006-06-22
JP2001120163A	2001-05-08
JP2001211814A	2001-08-07
JPH10512153A	1998-11-24

Foreign References:

WO2014157577A1

2014-10-02

Attorney, Agent or Firm:

Koichi Hirota
Yoshihiro Nagare
Naoko Matsuda
Takeshi Yamashita

Previous Patent: Flavor strengthening agent

Next Patent: A conditioning agent of baked goods, and a manufacturing method of baked goods