BEER TASTE BEVERAGE AND METHOD FOR PRODUCING BEER TASTE BEVERAGE

Title:

BEER TASTE BEVERAGE AND METHOD FOR PRODUCING BEER TASTE BEVERAGE

Document Type and Number:

Japanese Patent JP2018029540

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To maintain the sharpness of a taste of a beer taste beverage with a bitterness value of 15 B.U. or less without emphasizing the sweetness.SOLUTION: A beer taste beverage with a bitterness value of 15 B.U. or less has an acidity in terms of citric acid controlled to be 0.05 g/100 mL or more and less than 0.30 g/100 mL.SELECTED DRAWING: None

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Inventors:

TOYOSHIMA MARI

Application Number:

JP2016164675A

Publication Date:

March 01, 2018

Filing Date:

August 25, 2016

Export Citation:

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Assignee:

ASAHI BREWERIES LTD

International Classes:

C12C11/00; C12C5/02

Domestic Patent References:

JP2015107107A	2015-06-11
JP2016047069A	2016-04-07
JP2012244971A	2012-12-13

Foreign References:

WO2016035763A1	2016-03-10
WO2016035764A1	2016-03-10

Other References:

南田賢: "果実酸とその用途技術", 月刊フードケミカル, 2003, VOL.19, NO.11, P.74-79, JPN6020046445, ISSN: 0004401187

Attorney, Agent or Firm:

Takaki Nishijima
Disciple Maru Ken
Shinichiro Tanaka
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Takeshi Fujiwara

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