Title:
MANUFACTURING METHOD FOR PACKAGED BREAD
Document Type and Number:
Japanese Patent JP2018143149
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a manufacturing method for a packaged bread capable of enhancing flavor of a bread than conventional ones while achieving long storage of the bread.SOLUTION: There is provided a manufacturing method for a packaged bread 100 including a sealing process for vacuum sealing a bread 2 in a bag 4 together with an adsorption sheet 1 containing a pulp of 90 to 100% and a deoxidant, an adsorption process for vaporizing moisture contained in the bread 2 in the bag 4 by heating the bag 4 and adsorbing moisture generated in the bag 4 to the adsorption sheet 1, and a bag cooling process for manufacturing the packaged bread 100 by cooling the bag 4 after the adsorption process. There is provided the manufacturing method for the packaged bread 100, in which the adsorption process is preferably conducted by placing the process under a temperature of 90 to 100°C for 40 to 50 min. There is provided the manufacturing method for the packaged bread 100, in which the bag 4 is preferably an aluminum pouch.SELECTED DRAWING: Figure 2
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Inventors:
SUGAUCHI MINEO
Application Number:
JP2017040257A
Publication Date:
September 20, 2018
Filing Date:
March 03, 2017
Export Citation:
Assignee:
SUGAUCHI MINEO
International Classes:
A21D15/00
Domestic Patent References:
| JP2016036277A | 2016-03-22 | |||
| JPS59106250A | 1984-06-19 | |||
| JP2014008000A | 2014-01-20 | |||
| JP2007319061A | 2007-12-13 | |||
| JPH05137495A | 1993-06-01 | |||
| JPH08256673A | 1996-10-08 | |||
| JP2005199573A | 2005-07-28 |
Attorney, Agent or Firm:
Tanaka rice