Title:
A manufacturing method of bread
Document Type and Number:
Japanese Patent JP6261241
Kind Code:
B2
Inventors:
Kuroda Mitsuni
Hiroshi Sugiura
Hiroshi Sugiura
Application Number:
JP2013183391A
Publication Date:
January 17, 2018
Filing Date:
September 04, 2013
Export Citation:
Assignee:
Showa Sangyo Co., Ltd.
International Classes:
A21D8/04
Domestic Patent References:
| JP2003189786A | ||||
| JP2010246500A | ||||
| JP2004267144A | ||||
| JP2012254029A | ||||
| JP2012191917A | ||||
| JP2005245409A | ||||
| JP54160766A | ||||
| JP2007117026A | ||||
| JP2002516565A |
Foreign References:
| WO2013114048A1 |
Other References:
四訂食品成分表,1994年,初版,pp.46,47,54-59
J. Food. Protect.,2011年,Vol.74,pp.285-288
J. Food. Protect.,2011年,Vol.74,pp.285-288
Attorney, Agent or Firm:
Kaoru Watanabe
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