Title:
玄米麹の製造方法、及び該玄米麹を用いる食酢の製造方法
Document Type and Number:
Japanese Patent JP4723256
Kind Code:
B2
Inventors:
Ogasawara Yasushi
Yoshiaki Otsuji
Hirofumi Akano
Kazuyuki Uebayashi
Masahiko Nakamura
Yoshiaki Otsuji
Hirofumi Akano
Kazuyuki Uebayashi
Masahiko Nakamura
Application Number:
JP2005000930A
Publication Date:
July 13, 2011
Filing Date:
January 05, 2005
Export Citation:
Assignee:
Mizkan Group Headquarters
Mitsukan Co., Ltd.
Mitsukan Co., Ltd.
International Classes:
C12N1/14; C12J1/00
Domestic Patent References:
| JP2005348607A | ||||
| JP2006158250A | ||||
| JP61031078A | ||||
| JP53018798A | ||||
| JP53088396A | ||||
| JP57105183A | ||||
| JP2004180567A | ||||
| JP2002238542A |
Attorney, Agent or Firm:
Matsumoto Kuki