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Title:
FIRED FOOD DOUGH, METHOD FOR PRODUCING FIRED FOOD DOUGH, FIRED FOOD, AND METHOD FOR PRODUCING FIRED FOOD
Document Type and Number:
Japanese Patent JP2017176034
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a fired food dough having suitable viscoelasticity and satisfactory in the state of bubbles in the case of being made into a fired food, and a fired food free from the problem of moisture retention, suppressed in solidification and satisfactory in a food feeling.SOLUTION: A fired food dough comprises rice powder-containing grain flour, cellulose nanofiber and bread yeast.SELECTED DRAWING: None

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Inventors:
NISHIOKA AKIHIRO
KONNO HARUO
KAWASAKI TAKASHI
NAKATANI TAKESHI
ISHIZUKA KAZUHIKO
Application Number:
JP2016068227A
Publication Date:
October 05, 2017
Filing Date:
March 30, 2016
Export Citation:
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Assignee:
JUJO PAPER CO LTD
NISHIOKA AKIHIRO
International Classes:
A21D10/02; A21D2/18; A21D2/26; A21D2/36; A21D13/00
Domestic Patent References:
JP2016027795A2016-02-25
JP2007215401A2007-08-30
Foreign References:
WO2015107995A12015-07-23
Attorney, Agent or Firm:
Sakai International Patent Office



 
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