Title:
COMPOSITION FOR MAKING BREAD, MIX POWDER FOR MAKING BREAD, MANUFACTURING METHOD OF BREADS AND BREADS
Document Type and Number:
Japanese Patent JP2017023048
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a composition for making bread good in moldability of a dough and handleability of the dough and having general purpose and breads achieving both of size of specific volume of baked breads and goodness of taste and texture, having pleasant taste and satisfactory feeling and less in carbohydrate content than general breads.SOLUTION: There is provided a composition for making bread containing Component (a) gluten, Component (b) a raw material for foods containing hardly digestible starch of 40 mass% or more and Component (c) a raw material for soybean derived foods with total content of the components (a) to (c) of 80 mass% or more and blended ratio (mass ratio) of the Component (a), the Component (b) and the Component (c) of (a):(b)+(c)=1:1 to 1:2.5.SELECTED DRAWING: None
Inventors:
SATO MOTOHIRO
TAKU YOKO
TAKU YOKO
Application Number:
JP2015144869A
Publication Date:
February 02, 2017
Filing Date:
July 22, 2015
Export Citation:
Assignee:
SHOWA SANGYO CO
International Classes:
A21D2/26; A21D2/18; A21D13/00; A21D13/06; A23L33/10; A23L33/17; A23L33/21
Domestic Patent References:
| JP5710057B1 | 2015-04-30 | |||
| JPS5774034A | 1982-05-10 | |||
| JPS63248332A | 1988-10-14 | |||
| JP2014008007A | 2014-01-20 | |||
| JPS63304937A | 1988-12-13 | |||
| JP2003219827A | 2003-08-05 |
Foreign References:
| WO2012076911A2 | 2012-06-14 |
Attorney, Agent or Firm:
Kaoru Watanabe