Title:
MANUFACTURING METHOD OF COOKED RICE USING ALKALINE ELECTROLYTIC WATER
Document Type and Number:
Japanese Patent JP2017070227
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a manufacturing method of cooked rice capable of quality improvement such as improvement of texture and surface glazing of cooked rice reduction of weight, prevention of refrigeration failure and reduction of odor without providing complication of processes.SOLUTION: There is provided a manufacturing method of cooked rice by adding alkaline electrolytic water in a water addition process, wherein an added amount of the alkaline electrolytic water is 0.1 to 4.0 wt.% based on an amount of raw rice. Preferably the added amount of the alkaline electrolytic water is 0.20 to 0.50 wt.% based on total water addition amount and pH (25°C) of the alkaline electrolytic water is 11.0 to 13.0.SELECTED DRAWING: Figure 1
Inventors:
ITO ISAO
ISHII KAZUHIRO
IWAI MINORU
IWAKI MASATOSHI
ISHII KAZUHIRO
IWAI MINORU
IWAKI MASATOSHI
Application Number:
JP2015198368A
Publication Date:
April 13, 2017
Filing Date:
October 06, 2015
Export Citation:
Assignee:
ARUTAN KK
International Classes:
A23L7/10
Attorney, Agent or Firm:
Patent corporation ssinpat