Title:
METHOD FOR PRODUCING DRIED FISH, AND DRIED FISH
Document Type and Number:
Japanese Patent JP2016082930
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide dried fish containing an abundant extract content and having thick deliciousness.SOLUTION: A method for producing dried fish includes a heating step of heating raw material fish meat for dried fish from the surface, and a roasting step of roasting the fish meat passing the heating step. In more details, the method for producing dried fish includes keeping a surface temperature of the fish meat at 80°C or more in the heating step, and heating for 1-20 minutes while keeping a central temperature of the fish meat at less than 10°C. There is also provided dried fish which has a lactic acid content of 3600 mg/100 g or more, an isolation glutamic acid content of 65 mg/100 g or more, and an inosinic acid content of 100 mg/100 g or more.SELECTED DRAWING: None
More Like This:
| JPH06189672 | PRODUCTIOJN OF SMOKED FISH MEAT PRODUCT |
| JP5865586 | Manufacturing method of flavor ingredients |
| JP3593680 | Fish ass shaving |
Inventors:
KOBAYASHI YOSHINOBU
MAEDA HIROTAKA
AKAHORI SAEKA
MAEDA HIROTAKA
AKAHORI SAEKA
Application Number:
JP2014219008A
Publication Date:
May 19, 2016
Filing Date:
October 28, 2014
Export Citation:
Assignee:
MARUTE KOBAYASHI CO LTD
International Classes:
A23B4/044
Domestic Patent References:
| JPS6163262A | 1986-04-01 | |||
| JPS6374445A | 1988-04-04 | |||
| JP2006034188A | 2006-02-09 |
Attorney, Agent or Firm:
Takashi Fujita
Tadashi Onami
Tadashi Onami
Previous Patent: Tea processing drier
Next Patent: A flight insect detecting device and a flight insect detecting method
Next Patent: A flight insect detecting device and a flight insect detecting method