Title:
A manufacturing method of the drink containing a container, and the drink containing a container, and the quality identification method of foodstuffs
Document Type and Number:
Japanese Patent JP6081597
Kind Code:
B2
Abstract:
Provided are: a novel packaged drink which has a new mouthfeel that has never been attained before; a process for manufacturing the same; and a method for the quality check of a food, at least a part of which is in a gelatinized state. A packaged drink comprising a first part, at least the upper surface of which is in a gelatinized state, and a second part disposed on the first part, wherein when a prescribed mass (W1) of the first part is stirred, poured entirely on a mesh with 0.14-mm openings, and then allowed to stand for 30 seconds, the prescribed mass (W1) and the mass (W2) of the first part remaining on the mesh satisfy the relationship (1): 0.08×W1 ≤ W2 ≤ 0.4×W1
Inventors:
Hiroyuki Iizuka
Ryosuke Kato
Akiko Kawaguchi
Tomoko Ogata
Sakiko Oshiro
Ryosuke Kato
Akiko Kawaguchi
Tomoko Ogata
Sakiko Oshiro
Application Number:
JP2015530584A
Publication Date:
February 15, 2017
Filing Date:
August 06, 2013
Export Citation:
Assignee:
Ezaki Glico Co., Ltd.
International Classes:
A23L2/00; A23L29/20; A23L29/212; A23L29/256; A23L29/269; A23L29/281
Domestic Patent References:
| JP2012213328A | 2012-11-08 | |||
| JP2012065610A | 2012-04-05 | |||
| JP2011101750A | 2011-05-26 | |||
| JP2011000052A | 2011-01-06 |
Attorney, Agent or Firm:
Fumio Takino
Hideo Takino
Takao Kawasaki
Tamura Kosou
Toshiaki Tsuda
Masashi Torino
Hideo Takino
Takao Kawasaki
Tamura Kosou
Toshiaki Tsuda
Masashi Torino