Title:
粉末組成物、該粉末組成物の製造方法及び飲料
Document Type and Number:
Japanese Patent JP6523954
Kind Code:
B2
Abstract:
A powder composition containing a fat-soluble substance, starch hydrolyzate, and low-molecular surfactant, wherein the powder composition is characterized in that when the molecular weight distribution in the starch hydrolyzate is measured by gel permeation chromatography, the ratio of the peak area in a molecular weight range of 8500 to 18500 range to the total peak area is 15% or less.
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Inventors:
History of Matsuura
Tomoki Masaki
Satoko Ikenoue
Masuko Asada
Tomoki Masaki
Satoko Ikenoue
Masuko Asada
Application Number:
JP2015524089A
Publication Date:
June 05, 2019
Filing Date:
June 25, 2014
Export Citation:
Assignee:
Mitsubishi Chemical Foods Co., Ltd.
International Classes:
A23L5/00; A23F3/16; A23F5/24; A23L2/38; A23L2/39; A23L29/10
Domestic Patent References:
| JP2012183060A | ||||
| JP2009084204A | ||||
| JP2010051183A | ||||
| JP2003049189A | ||||
| JP10127245A |
Attorney, Agent or Firm:
Patent business corporation glory patent office