Title:
A manufacturing method of an effervescent constituent
Document Type and Number:
Japanese Patent JP6209079
Kind Code:
B2
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Inventors:
Hiroki Yoshioka
Ki Matsumoto
Yoshinobu Imaizumi
Ki Matsumoto
Yoshinobu Imaizumi
Application Number:
JP2013264383A
Publication Date:
October 04, 2017
Filing Date:
December 20, 2013
Export Citation:
Assignee:
Kao Corporation
International Classes:
A61K8/362; A61K8/02; A61K8/19; A61Q13/00; A61Q19/10
Domestic Patent References:
| JP2012158588A | ||||
| JP2013139396A | ||||
| JP2000229843A | ||||
| JP2009062319A | ||||
| JP2011021005A | ||||
| JP2012240921A | ||||
| JP2012219012A | ||||
| JP2002121583A | ||||
| JP2005314233A | ||||
| JP1254619A | ||||
| JP2013129635A | ||||
| JP2011021004A | ||||
| JP2009007303A | ||||
| JP2004018436A |
Foreign References:
| WO2013180048A1 |
Attorney, Agent or Firm:
Tamotsu Otani
Makoto Kataoka
Arinaga Shun
Makoto Kataoka
Arinaga Shun
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