Title:
米粉を主原料とする発酵パンの製造方法
Document Type and Number:
Japanese Patent JPWO2003063596
Kind Code:
A
Inventors:
Susumu Inoue
Takeuchi 叶
Takeuchi 叶
Application Number:
JP2003000990W
Publication Date:
August 07, 2003
Filing Date:
January 31, 2003
Export Citation:
Assignee:
The Hayashibara Co., Ltd. biochemistry research institute
International Classes:
(IPC1-7): A21D13/04; A21D2/18; A21D2/26; A21D13/08; A21D13/06
Previous Patent: INJECTION APPARATUS FOR SPARKLING LIQUID
Next Patent: SERVER FOR REPACKING SALE OF LIQUID COSMETIC
Next Patent: SERVER FOR REPACKING SALE OF LIQUID COSMETIC