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Title:
新規乳酸菌およびこの乳酸菌を利用した発酵食品の製造方法
Document Type and Number:
Japanese Patent JP5577559
Kind Code:
B2
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Inventors:
Toshikazu Nishiwaki
Akira Shimojo
Application Number:
JP2012113007A
Publication Date:
August 27, 2014
Filing Date:
May 17, 2012
Export Citation:
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Assignee:
Niigata Prefecture
International Classes:
C12N1/20; A23B7/10; A23L1/00; A23C9/123; C12R1/225
Attorney, Agent or Firm:
牛木 護
Tomoyuki Takahashi



 
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