Title:
フレッシュクリーム及び甘性バターの風味予測方法、並びにフレッシュクリーム及び甘性バターの製造方法
Document Type and Number:
Japanese Patent JP6434770
Kind Code:
B2
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Inventors:
Yasuhiro Nishimura
Tadahiro Abe
Kazuhiro Habara
Yuichi Tanaka
Tadahiro Abe
Kazuhiro Habara
Yuichi Tanaka
Application Number:
JP2014201797A
Publication Date:
December 05, 2018
Filing Date:
September 30, 2014
Export Citation:
Assignee:
Morinaga Milk Industry Co., Ltd.
International Classes:
A23C13/12; A23C15/02
Domestic Patent References:
| JP2013176324A | ||||
| JP2015084677A | ||||
| JP2006262850A | ||||
| JP8308491A | ||||
| JP6217688A |
Foreign References:
| US20130243927 |
Other References:
菊地 和美ほか,ホイップクリームの物理化学的特性ならびに嗜好特性,日本調理科学会誌,2004年,Vol.37,pp.35-40
Isabelle VERDIER-METZ, et al.,Effect of grass-silage vs. hay diet on the characteristics of cheese: interactions with the cheese model,Lait,2005年,Vol.85,pp.469-480
Isabelle VERDIER-METZ, et al.,Effect of grass-silage vs. hay diet on the characteristics of cheese: interactions with the cheese model,Lait,2005年,Vol.85,pp.469-480
Attorney, Agent or Firm:
Kaoru Watanabe
Miwako Inoue
Miwako Inoue