食品の製造方法 - Kagoshima prefecture

Title:

食品の製造方法

Document Type and Number:

Japanese Patent JP6510814

Kind Code:

B2

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Inventors:

Shimozono Hidetoshi
Shinichi Shibuya
Takashi Kume

Application Number:

JP2015002526A

Publication Date:

May 08, 2019

Filing Date:

January 08, 2015

Export Citation:

Assignee:

Kagoshima prefecture
Shibuya Foods Co., Ltd.

International Classes:

A23L19/10; A21D8/02; A23G3/48; A23L5/00; A23L5/10

Domestic Patent References:

Foreign References:

US6245374

Other References:

馬場透,サツマイモの新規素材及び加工開発に関する技術開発,日本食品工業学会誌,日本,1992年,1992 年 39巻 11号,P1050-1055

Attorney, Agent or Firm:

Shuichiro Ariyoshi
Morita Yasuyuki
Satoko Endo
Keita Kajiwara

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