OIL-AND-FAT CONFECTIONERY AND METHOD OF MANUFACTURING THE SAME

Title:

OIL-AND-FAT CONFECTIONERY AND METHOD OF MANUFACTURING THE SAME

Document Type and Number:

Japanese Patent JP2016082944

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a combined oil-and-fat confectionery that is capable of producing a satisfactory taste of a texture gap in an oil-and-fat confectionery, such as chocolate, and is suitable for mass production by an extrusion molding apparatus or the like.SOLUTION: A combined oil-and-fat confectionery is obtainable by joining together a first oil-and-fat confectionery that constitutes an inner layer, and a second oil-and-fat confectionery that constitutes an outer layer by covering the entirety or at least the most part of the first oil-and-fat confectionery. A gas-containing specific gravity of the second oil-and-fat confectionery is 0.2-1.1. In the first oil-and-fat confectionery, a value of solid fat content (SFC) at 20°C is preferably 0-50%, or a moisture content is preferably 1-20 mass%.SELECTED DRAWING: None

More Like This:

WO/2002/019833	EDIBLE CANDY COMPOSITIONS AND METHODS OF USING THE SAME
WO/2014/002817	BAKED CHOCOLATE AND METHOD FOR PRODUCING SAME

Inventors:

IEMOTO NAOKI
KATSUI AYANO
NISHIMURA KEN
KANEDA YASUYOSHI

Application Number:

JP2014219510A

Publication Date:

May 19, 2016

Filing Date:

October 28, 2014

Export Citation:

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Assignee:

MORINAGA & CO

International Classes:

A23G1/30; A23G1/00

Domestic Patent References:

JP2013233138A	2013-11-21
JP2003275283A	2003-09-30
JP2011250702A	2011-12-15
JP2013530725A	2013-08-01
JP2010207196A	2010-09-24
JP2003265109A	2003-09-24
JP2004081029A	2004-03-18

Foreign References:

WO2002076225A1

2002-10-03

Other References:

"ブルボン『チョコあ〜んぱん』もオトナ仕様が発売する時代", おためし新商品ナビ, JPN6014052861, 8 April 2014 (2014-04-08), ISSN: 0002963148
ブログ名　これからゆっくり考える, JPN6014052860, 4 February 2010 (2010-02-04), ISSN: 0002963149

Attorney, Agent or Firm:

Shigeru Matsui
Takeo Miyao

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