Title:
液状食品の製造方法及びこれを用いた粉末状食品の製造方法と、脱脂粉乳の製造方法
Document Type and Number:
Japanese Patent JP5546869
Kind Code:
B2
Abstract:
The present invention suggests a method for treating a liquid food, which is suitable for efficiently and effectively decreasing the dissolved oxygen concentration in liquid foods having high foaming property and low defoaming property such as skim milk. The dissolved oxygen concentration of the liquid food is decreased by putting the liquid food into a decompression vessel while heating the liquid food to a temperature higher than or equal to the saturation temperature (boiling point) of the liquid food under the decompression atmosphere in the decompression vessel, or putting the liquid food into a decompression vessel while depressurizing the decompression vessel to a pressure lower than or equal to the saturation vapor pressure of the liquid food at the temperature of the liquid food.
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Inventors:
Satake Means type
Toyota 活
Toyota 活
Application Number:
JP2009550444A
Publication Date:
July 09, 2014
Filing Date:
December 26, 2008
Export Citation:
Assignee:
Meiji, Inc.
International Classes:
A23L3/015; A23C1/00; A23C7/04; A23L3/3418; A23L3/40; A23L5/20
Domestic Patent References:
| JP2006042814A | 2006-02-16 | |||
| JP2003183691A | 2003-07-03 | |||
| JP2007006885A | 2007-01-18 |
Attorney, Agent or Firm:
Shoji Suzuki
Ken-ichi Wakui
Norihiro Yamamoto
Kazunaga Suzuki
Ken-ichi Wakui
Norihiro Yamamoto
Kazunaga Suzuki